Florabellio launches in April 2015, providing floral harmony refreshed with salty
sea aromas.
The composition of Florabellio opens with refreshing salty breezes of sea air mixed with sea
fennel.
Florabellio launches in April 2015, providing floral harmony refreshed with salty sea aromas. The composition of Florabellio opens with refreshing salty breezes of sea air mixed with sea fennel. After the aromatic opening, which cools down and provides a characteristic blend of salt of the sea and the aromatic scent of fennel, the focus lies on the floral heart, intertwining apple blossom petals and osmanthus blossom, which thanks to its characteristically sweet scent reminds us of apricots. An unusual twist in the base notes is added by roasted coffee beans combined with roasted sesame seeds, leaving a seductive trail after the sweet flowers. The fragrance is available in a transparent bottle of the same form as previous editions of the Diptyque collection, as 50 ml Eau de Toilette and 100 ml Eau de Toilette. The nose behind this fragrance is Fabrice Pellegrin. Available as eau de toilette – 100ml 3.4 fl. Oz. / 50ml 1.7 fl. Oz.
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product details
STORY
Florabellio is an olfactory landscape with its origin in a memory. Facing the sea, a grove of blossoming apple trees and, nearby, a coffee roaster. Flowers and fruits, salty accents colliding with the sweet bitterness of coffee. Florabellio mixes flavours with scents, sweet with savoury, dreams with reality.
MAIN ACCORDS
floral, marine, salty, fruity, coffee, fresh
KEY NOTES
fennel, sea salt, sea notes, osmanthus, apple blossom, sesame, and roasted coffee beans
INGREDIENTS
fennel, sea salt, sea notes, osmanthus, apple blossom, sesame, and roasted coffee beans
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