STORY
A bouquet of white flowers centred on jasmine enhanced with the smooth and powdery
facets of honey. This long-standing Caron creation by Ernest Daltroff in 1927 recreates the subtle
scent of sweet pea, which fascinated the perfumer. A mingling of jasmine, hyacinth and lilac, its
heart of white flowers unfolds into luminous and powdery notes on a musky amber base, with
accents of honey. A wonderfully tender aura.
MAIN ACCORDS
floral green rose musky woody fresh spicy
KEY NOTES
hyacinth, rose and cyclamen
INGREDIENTS
hyacinth, rose and cyclamen, jasmine, lily-of-the-valley, musk, sandalwood, cedar
and vanilla.
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